Cutting board – For prepping the onions.Wooden cooking spoon, or silicone spoon – To stir the pasta while cooking.Dutch oven or large skillet with lid – To cook your pasta in.Water – This is used to cook the pasta making this a super easy one pot meal.įresh or Dried Parsley – This is an optional garnish.
CHEESEBURGER MACARONI RECIPE KRAFT CRACKED
Pepper – Fresh cracked black pepper or ground black pepper as well.Ĭhili Powder – If you don’t have chili powder on hand you can substitute for paprika in this recipe. You can also use your favorite table salt. Salt – I almost always use sea salt in my recipes. Worcestershire – Adds a delicious flavor to the pasta.
Ketchup – Adds a nice sweetness and tomato flavor to the pasta. Mustard – I used yellow mustard in this recipe but you can also use dijon or grainy mustard as well. If you don’t have cream cheese, you can substitute for more sour creak or plain Greek yogurt
If you don’t have sour cream, you can use more cream cheese or plain greek yogurt.Ĭream Cheese – Full fat or low fat cream cheese will both work well in this recipe. Sour Cream – Adds a delicious creaminess to the pasta. Garlic – I recommend using fresh garlic, but if you don’t have fresh substitute for 1 tsp garlic powder.
Onion – You can use yellow, white or red onion in this recipe. If using a fattier amount, be sure to drain excess grease after beef is cooked. Ground Beef – I used 85/15 fat ratio ground beef in this recipe. If you don’t have macaroni, you can use any short cut pasta. of elbow macaroni or equivalent to 1 1/2 cups. What ingredients do I need to make this recipe?Įlbow Macaroni – You’ll need about 8 oz.
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